Emilia-Romagna is a paradise for food lovers
A generous and vibrant region, Emilia-Romagna is a paradise for food lovers. It is the birthplace of some of Italy's greatest culinary treasures: Parmesan, balsamic vinegar, Parma ham, mortadella, fresh pasta... Each product is the result of ancient know-how passed down through generations.
But this region is not just about its flavors. Its cities, like Bologna, its lively and intellectual capital, Parma, elegant and refined, and Modena, where time seems to stand still, reveal a rich heritage and an incomparable way of life.